La Casa Del Formaggio is a proudly family-owned South Australian company, crafting authentic Italian-style cheeses since 1988. From humble beginnings, we have grown into one of Australia’s leading fresh cheese producers, supplying award-winning mozzarella, bocconcini, ricotta, burrata and more to households and foodservice partners nationwide.
Our success is built on a culture of care, safety, and continuous improvement, where every team member plays an important role in delivering quality and innovation. At La Casa, we celebrate teamwork, passion for food, and a commitment to excellence that make our workplace as rewarding as the products we create.
Source: Great Place To Work® 2024 Australia National Employee Engagement Study
Start by earning Great Place To Work-Certified™ status through the Trust Index™ employee survey and the Culture Brief. Once Certified, eligible organizations are considered for Best Workplaces™ lists during the qualification period.
Best Workplaces™ recognition is based on employee feedback collected through the Trust Index™ survey, supported by your Culture Brief submission. This keeps the focus on the real employee experience rather than marketing claims.
Eligibility starts with becoming Great Place to Work-Certified™. Your organization also needs to meet the list’s timing and participation requirements, so your results fall within the qualification window for that Best Workplaces™ list.
The Culture Brief is a short questionnaire about your organization to support your survey results. The Culture Audit goes deeper, typically asking for more detailed descriptions and evidence of your workplace practices.
